Non-alcoholic and “social” beverages are evolving quickly, with brands leaning into novelty, customisation, and social-media-friendly formats. In recent hours, reporting noted a US soda brand expanding into the UK, signalling continued cross-market competition in functional and “better-for-you” soft drinks. Separately, “dirty soda” style mixing—combining soda with syrups, creams, or fruit flavours—continues to be discussed as a customisable alternative to coffee-shop rituals. These trends are not universally appealing, and preferences often depend on sweetness tolerance, health goals, and curiosity for new formats. This question avoids framing any option as healthier or superior; it simply measures intent-to-try. Limiting to two selections increases discrimination without forcing a single choice.